- 957 Granville Street Vancouver, BC, V6Z1L3
- Mon - Thu: 12 to 11, Fri - Sun: 12 to 9
- +1 123 456 7890
- booking@ifood.com
Delectable sweets, aromatic curries, and succulent meat specialties – the perfect spot to satisfy every craving!
At Virsa Sweets & Restaurant, we celebrate bold flavors with expertly crafted sweets, savory dishes, and premium meat specialties. Dive into a vibrant menu bursting with fresh ingredients, inventive flavor pairings, and unforgettable tastes—from our signature Indian confections to succulent grilled meats—that will keep you coming back for more.
Vegetarian Samosas served with Tamrind and Mint chutney.
2 Vegetarian Samosas topped with Spiced Chickpea Curry
Fried Potato Pattie with Chutney
2 Fried Potatoes Patties served with Spiced Chickpea Curry and Chutney
Bhature / Puri Served with speciality chick peas
Soft Lentils balls dipped in yogurt and tamarind Chutney
Fried Crips served with Yogurt, Tamarind Chutney and Spices
Vegetable Curry (Potatoes, Onions, Chillies, Peas, Bell Peppers & Tomatoes) served with soft Bread Roll
Fried Crips served with spciy water, potaotes & chick peas
Cauliflower deep fried in chickpea flour batter
Stuffed bread deep fried in chickpea flour batter
Cottage Cheese deep fried in chickpea flour batter
Cauliflower, Potatoes, Onions & Spinach deep fried in chickpea flour batter
A warm and hearty blend of fresh vegetables simmered in savory aromatic broth.
Tender chicken pieces simmered with fresh herbs and vegetables in a flavorful, comforting broth.
A rich and flavorful broth made from slow-cooked lamb trotters, infused with traditional spices for a nourishing taste.
Vegetable Sandwich
Crispy fries smothered in rich gravy and melted cheese curds, creating a savoury, indulgent treat.
Marinated boneless chicken with spices deep fried in Chickepea flour batter
1 Crisp Patties Stuffed with Chiken, Special Spices and served with Chutney
Fish fried with flour and Traditional Spices
Chicken Tikka Cooked in a Thick Sauce with fresh green chillies and Onions
Diced Paneer Cooked in a Thick Sauce with fresh green chillies and Onions
Stir-fried noodles tossed with colorful vegetables, soy sauce, and Indo-Chinese spices for a zesty kick.
Crispy rolls filled with seasoned mixed vegetables, deep-fried to golden perfection and served with dipping sauce.
A juicy plant-based patty stacked with fresh veggies, lettuce, and sauces in a toasted bun.
A delicious fusion combo featuring a crispy veggie burger paired with flavorful stir-fried Hakka noodles.
A tender, juicy chicken patty layered with fresh lettuce, tomatoes, and creamy sauce in a soft toasted bun.
A mouthwatering combo of crispy chicken burger served alongside spicy Hakka noodles.
Succulent chicken wrapped in a soft paratha with onions, sauces, and desi spices.
Spiced cottage cheese cubes rolled in a warm paratha, layered with chutneys and crunchy veggies.
Slow-cooked black lentils enriched with cream and aromatic spices.
Yellow lentils tempered with ghee, garlic, and cumin for a classic Punjabi flavor.
Potatoes and cauliflower sauted with turmeric, onions, and spices.
Traditional mustard greens cooked with ginger and spices, a Punjabi favorite.
Paneer cubes simmered in a rich, creamy tomato-cashew gravy.
Cottage cheese cooked with a double dose of onions and tangy masala.
Fresh spinach puree blended with soft paneer and mild spices.
Cottage cheese tossed with bell peppers and onions in a spicy tomato gravy.
Paneer and green peas in a spiced onion-tomato curry.
Spiced yogurt curry with crispy gram flour fritters.
Crumbled paneer sauted with onions, tomatoes, and green chilies.
Smoky mashed eggplant seasoned with onions, tomatoes, and spices.
Soft cheese and potato dumplings in a rich, creamy Mughlai-style gravy.
Chickpeas simmered in a tangy and spicy tomato-based curry.
Sliced okra stir-fried with onions, tomatoes, and Indian spices.
A medley of vegetables in a luscious coconut and cashew cream sauce.
Fenugreek leaves and peas in a silky, mildly sweet cream gravy.
Mushrooms and peas simmered in spiced onion-tomato gravy with dried fenugreek.
Paneer cubes in a buttery tomato-based sauce with a hint of sweetness.
Seasonal vegetables cooked together in a classic spiced curry base.
Stuffed paneer sandwiches in a rich, nutty, and creamy gravy.
Tandoori chicken in a creamy tomato-based butter sauce.
Chicken stewed with spinach and aromatic Indian spices.
Chicken simmered in a rich, mildly spiced creamy sauce.
Chicken in a tangy, spicy Goan-style curry with bold spices.
Traditional Indian chicken curry cooked with onions, tomatoes, and spices.
Boneless chicken stir-fried with bell peppers, onions, and tomatoes.
Chicken and veggies cooked in a spiced tomato-onion gravy.
Tandoori chicken pieces in a tomato cream sauce with a hint of coriander.
Boneless chicken cooked in a sweet-spicy mango-infused sauce.
Chicken simmered in coconut milk with ginger, garlic, and lime.
Slow-cooked lamb or beef in traditional spiced curry sauce.
Lamb or beef sautéed with vegetables in a hot and tangy curry.
Lamb or beef cooked in a fiery vinegar-based sauce with bold spices.
Tender lamb slow-cooked with pureed spinach and spices.
Bone-in goat cooked home-style with rich Punjabi spices.
Fish simmered in a spiced onion-tomato curry base.
Crisp, spiral-shaped sweets fried in pure ghee and soaked in saffron-infused sugar syrup for richness.
Soft, spongy cottage-cheese balls gently simmered in lightly sweetened, cardamom-scented syrup.
Golden, pretzel-like spirals fried until crisp and bathed in fragrant sugar syrup.
Delicate orange-hued gram-flour pearls bound with sweet syrup and aromatic cardamom.
Bite-sized fried gram-flour droplets soaked in sugar syrup and molded into festive spheres.
Rich milk-solid dumplings fried to a deep golden hue and immersed in rose-scented sugar syrup.
Smooth, milk-based fudge squares flavored with cardamom and garnished with chopped nuts.
Light, steamed chickpea-flour cakes tempered with mustard seeds and chilies, garnished with coriander.
An assorted selection of traditional Indian confections offering varied textures and flavors.
Finely roasted chickpea flour with a nutty aroma, ideal for making both sweets and savory snacks.
Translucent ash-gourd candy cubes soaked in lightly flavored sugar syrup for a delicate sweetness.
Booking request +1 604-565-3005 or fill out the order form
#104, 106 4906 30 Ave, Beaumont
Monday to Sunday 10:00 AM – 10:00PM
