- 957 Granville Street Vancouver, BC, V6Z1L3
- Mon - Thu: 12 to 11, Fri - Sun: 12 to 9
- +1 123 456 7890
- booking@ifood.com
Vegetarian Samosas served with Tamrind and Mint chutney.
2 Vegetarian Samosas topped with Spiced Chickpea Curry
Fried Potato Pattie with Chutney
2 Fried Potatoes Patties served with Spiced Chickpea Curry and Chutney
Bhature / Puri Served with speciality chick peas
Soft Lentils balls dipped in yogurt and tamarind Chutney
Fried Crips served with Yogurt, Tamarind Chutney and Spices
Vegetable Curry (Potatoes, Onions, Chillies, Peas, Bell Peppers & Tomatoes) served with soft Bread Roll
Fried Crips served with spciy water, potaotes & chick peas
Cauliflower deep fried in chickpea flour batter
Stuffed bread deep fried in chickpea flour batter
Cottage Cheese deep fried in chickpea flour batter
Cauliflower, Potatoes, Onions & Spinach deep fried in chickpea flour batter
A warm and hearty blend of fresh vegetables simmered in savory aromatic broth.
Tender chicken pieces simmered with fresh herbs and vegetables in a flavorful, comforting broth.
A rich and flavorful broth made from slow-cooked lamb trotters, infused with traditional spices for a nourishing taste.
Vegetable Sandwich
Crispy fries smothered in rich gravy and melted cheese curds, creating a savoury, indulgent treat.
Marinated boneless chicken with spices deep fried in Chickepea flour batter
1 Crisp Patties Stuffed with Chiken, Special Spices and served with Chutney
Fish fried with flour and Traditional Spices
Chicken Tikka Cooked in a Thick Sauce with fresh green chillies and Onions
Diced Paneer Cooked in a Thick Sauce with fresh green chillies and Onions
Stir-fried noodles tossed with colorful vegetables, soy sauce, and Indo-Chinese spices for a zesty kick.
Crispy rolls filled with seasoned mixed vegetables, deep-fried to golden perfection and served with dipping sauce.
A juicy plant-based patty stacked with fresh veggies, lettuce, and sauces in a toasted bun.
A delicious fusion combo featuring a crispy veggie burger paired with flavorful stir-fried Hakka noodles.
A tender, juicy chicken patty layered with fresh lettuce, tomatoes, and creamy sauce in a soft toasted bun.
A mouthwatering combo of crispy chicken burger served alongside spicy Hakka noodles.
Succulent chicken wrapped in a soft paratha with onions, sauces, and desi spices.
Spiced cottage cheese cubes rolled in a warm paratha, layered with chutneys and crunchy veggies.
Crispy cauliflower florets tossed in a spicy Indo-Chinese Manchurian sauce.
Vegetable balls simmered in a tangy, savory Manchurian gravy.
Juicy chicken chunks tossed in flavorful Manchurian sauce with herbs.
Spicy Szechuan-style vegetable Manchurian with bold chili flavors.
Choice of tomato or Alfredo sauce tossed with pasta and veggies.
Crispy soya chunks stir-fried in a tangy chili garlic sauce.
Grilled soya chaap marinated in tandoori or creamy malai spices.
Soft, spiced yogurt patties with a crisp outer layer, pan-fried.
Spinach and peas patties seasoned with herbs and shallow fried.
Steamed dumplings filled with spiced mixed vegetables.
Steamed dumplings filled with flavorful minced chicken.
Indian cottage cheese marinated with spices and cooked in a clay oven.
Chicken kebab infused with green herbs, grilled in a tandoor.
Punjabi-style marinated chicken, slow-roasted to perfection.
Creamy chicken breast marinated with cashew paste, grilled in a tandoor.
Spiced chicken breast chunks slowly cooked in a clay oven.
Tender minced chicken, lamb, or beef seasoned and grilled in a tandoor.
Fish fillets marinated in spices and grilled in a tandoori oven.
An assorted platter of chicken tikka, kebabs, fish tikka, and tandoori chicken.
Spiced shrimp grilled to perfection in a tandoori oven.
Marinated wings in salt & pepper, honey garlic, or spicy curry flavors.
Rich, creamy chicken marinated in mild spices and grilled to tender.
Juicy minced chicken skewers flavored with herbs and spices.
Slow-cooked black lentils enriched with cream and aromatic spices.
Yellow lentils tempered with ghee, garlic, and cumin for a classic Punjabi flavor.
Potatoes and cauliflower sauted with turmeric, onions, and spices.
Traditional mustard greens cooked with ginger and spices, a Punjabi favorite.
Paneer cubes simmered in a rich, creamy tomato-cashew gravy.
Cottage cheese cooked with a double dose of onions and tangy masala.
Fresh spinach puree blended with soft paneer and mild spices.
Cottage cheese tossed with bell peppers and onions in a spicy tomato gravy.
Paneer and green peas in a spiced onion-tomato curry.
Spiced yogurt curry with crispy gram flour fritters.
Crumbled paneer sauted with onions, tomatoes, and green chilies.
Smoky mashed eggplant seasoned with onions, tomatoes, and spices.
Soft cheese and potato dumplings in a rich, creamy Mughlai-style gravy.
Chickpeas simmered in a tangy and spicy tomato-based curry.
Sliced okra stir-fried with onions, tomatoes, and Indian spices.
A medley of vegetables in a luscious coconut and cashew cream sauce.
Fenugreek leaves and peas in a silky, mildly sweet cream gravy.
Mushrooms and peas simmered in spiced onion-tomato gravy with dried fenugreek.
Paneer cubes in a buttery tomato-based sauce with a hint of sweetness.
Seasonal vegetables cooked together in a classic spiced curry base.
Stuffed paneer sandwiches in a rich, nutty, and creamy gravy.
Tandoori chicken in a creamy tomato-based butter sauce.
Chicken stewed with spinach and aromatic Indian spices.
Chicken simmered in a rich, mildly spiced creamy sauce.
Chicken in a tangy, spicy Goan-style curry with bold spices.
Traditional Indian chicken curry cooked with onions, tomatoes, and spices.
Boneless chicken stir-fried with bell peppers, onions, and tomatoes.
Chicken and veggies cooked in a spiced tomato-onion gravy.
Tandoori chicken pieces in a tomato cream sauce with a hint of coriander.
Boneless chicken cooked in a sweet-spicy mango-infused sauce.
Chicken simmered in coconut milk with ginger, garlic, and lime.
Slow-cooked lamb or beef in traditional spiced curry sauce.
Lamb or beef sautéed with vegetables in a hot and tangy curry.
Lamb or beef cooked in a fiery vinegar-based sauce with bold spices.
Tender lamb slow-cooked with pureed spinach and spices.
Bone-in goat cooked home-style with rich Punjabi spices.
Fish simmered in a spiced onion-tomato curry base.
Steamed basmati rice, light and fluffy.
Fragrant rice cooked with green peas and mild spices.
Aromatic rice cooked with saffron, vegetables, and spices.
Basmati rice infused with coconut flavor and subtle spices.
Long-grain basmati rice tempered with cumin seeds and ghee.
Stir-fried rice with assorted vegetables and soy sauce.
Fried rice tossed with chicken, veggies, and Indo-Chinese seasoning.
Basmati rice cooked with mixed vegetables and aromatic spices.
Fragrant basmati rice cooked with fresh vegetables, onions, and spices.
Basmati rice layered with marinated chicken, peppers, and Indian spices.
Tender goat and aromatic rice cooked with herbs, onions, and spices.
Juicy lamb pieces simmered with rice, bell peppers, and exotic spices.
A royal blend of lamb, shrimp, and chicken cooked with spiced basmati rice.
Whole wheat flatbread baked in a tandoor, smoky and slightly crisp.
Soft, tandoor-baked traditional Indian flatbread.
Classic naan brushed with melted butter for added flavor.
Tandoori flatbread infused with fresh garlic and herbs.
Soft naan filled with sweet coconut, baked until golden.
Thin, hand-tossed flatbread folded like a handkerchief.
Flaky, pan-fried layered flatbread made from whole wheat flour.
Naan stuffed with spiced minced chicken and baked in the tandoor.
Soft whole wheat roti cooked on a flat griddle.
Cornmeal-based Punjabi bread with rustic texture and earthy flavor.
Stuffed leavened bread baked in tandoor, crispy outside, soft inside.
Whole wheat flatbread stuffed with spiced mashed potatoes.
Flatbread filled with seasoned grated cauliflower, pan-fried.
Spiced mixed vegetables stuffed into flaky pan-fried bread.
Flatbread filled with seasoned paneer, grilled to perfection.
Flaky, layered flatbread with a crisp texture and buttery taste.
Soft cheese patties soaked in sweet saffron milk, topped with nuts.
Creamy frozen dessert offered in a variety of delightful flavors.
Creamy kulfi served with falooda, rose syrup, and basil seeds.
Fried milk dumplings soaked in aromatic sugar syrup, served warm.
Rich, slow-cooked yellow lentil dessert with ghee and sugar.
Carrot pudding simmered in milk, ghee, and sweetened with nuts.
Creamy rice pudding with cardamom, milk, nuts, and raisins.
#104, 106 4906 30 Ave, Beaumont
Monday to Sunday 10.00 AM – 1O.00 PM
